No eggs no problem

Egg Substitutes: How Applesauce Can Save Your Recipe We’ve all been there—you’re halfway through a baking recipe, and you realize you’re out of eggs. Before you panic or run to the store, check your pantry for an unexpected hero: applesauce! This simple ingredient can replace eggs in many recipes, making it a great alternative for vegans, those with egg allergies, or anyone caught without eggs. Why Use Applesauce Instead of Eggs? Eggs serve multiple functions in baking, such as binding ingredients, adding moisture, and helping baked goods rise. Applesauce is an excellent substitute because it provides moisture while keeping the texture of your baked goods soft and tender. However, since it lacks the leavening power of eggs, it works best in recipes that don’t require a lot of lift, like muffins, cakes, brownies, and quick breads. How to Substitute Eggs with Applesauce For each egg a recipe calls for, use: ¼ cup (about 60g) of unsweetened applesauce If your applesauce is sweetened, consider reducing the sugar in your recipe slightly to balance the sweetness. When Does Applesauce Work Best? Applesauce works wonderfully in moist, dense baked goods, such as: Muffins Cakes Brownies Pancakes Quick breads However, it may not be the best choice for recipes where eggs provide structure, like meringues or soufflés. Tips for Success Add a leavening boost: Since applesauce lacks the lift that eggs provide, you can add an extra ½ teaspoon of baking powder per egg substituted. Use unsweetened applesauce: This prevents your baked goods from becoming overly sweet. Mix well: Ensure the applesauce is fully incorporated into the batter for an even texture. Other Egg Substitutes If you don’t have applesauce, other egg alternatives include: Mashed banana (¼ cup per egg) Yogurt (¼ cup per egg) Flaxseed or chia seed "egg" (1 tbsp ground flaxseed or chia seeds + 2.5 tbsp water, let sit for 5 minutes) Final Thoughts Running out of eggs doesn’t have to derail your baking plans. Applesauce is a simple, effective substitute that keeps your treats moist and delicious. So next time you find yourself eggless, give applesauce a try—you might even prefer it! Have you ever used applesauce as an egg substitute? Share your experience in the comments!